The Rubha Phoil Forest Garden Design

The forest garden features a range of vegetables, herbs and soft fruit, interspaced with top fruit arranged in a Permaculture design which includes aspects of Robert Hart's Forest Garden and Winter Garden, (please see the comparative studies.) Microclimate have been chosen which will be developed for tender species through contoured plantings, shelter breaks, (which in turn will comprise useful species,) and by using existing structures such as banks and trees, as heat and light traps. To extend the growing season a polytunnel and cloche/cold frame systems have been incorporated, which will be heated using power produced on site from simple renewable energy sources.

The approach is organic so no artificial or chemical fertilisers, pesticides or herbicides are used. Specific plants were used, which can provide these services and plants that harbour insect predators.

A mulch from plants grown on the site will provide a natural, slow release fertilising system - similar to that on a forest floor.

Emphasis has also been placed on native species of plants due to their climatic suitability. The inclusion of "wild foods" and many traditional local varieties. Development of localised high yield strains will remain a central aim.

Non native vegetables and plants will also be included in the gardens. Permaculture studies have resulted in a list, (now published), of over five thousand edible species which can be grown in Great Britain. The emphasis was based on perennials to minimise work. Permaculture workers from various parts of Britain did trials using controlled conditions to assess suitability to the local climates. Successes included, Oca, Mashua (tubers similar to potatoes) and Quinoa - a highly nutritious grain from South America. We also participated in trials run by the HDRA (Henry Doubleday Research Association).